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Original Literaturquellen und Fachliteratur

Original Literaturquellen:

Fastinger ND, Karr-Lilienthal LK, Spears JK, Swanson KS, Zinn KE, Nava GM, Ohkuma K, Kanahori S, Gordon DT, Fahey GC Jr (2008). A novel resistant maltodextrin alters gastrointestinal tolerance factors, fecal characteristics, and fecal microbiota in healthy adult humans. J Am Coll Nutr 27(2):356-366

Flickinger EA, Wolf BW, Garleb KA, Chow J, Leyer GJ, Johns PW, Fahey GC (2000). Glucose-Based Oligosaccharides Exhibit Different In Vitro Fermentation Patterns and Affect In vivo Apparent Nutrient Digestibility and Microbial Populations in Dogs. J Nutr 130:1267-1273

Fujioka S, Matsuzawa Y, Tokunaga K, Tarui S (1987). Contribution of intra-abdominal fat accumulation to the impairment of glucose and lipid metabolism in human obesity. Metabolism 36(1):54-59

Fujiwara K, Matsuoka A (1993). Continuous administration tests of indigestible dextrin; II. Jpn J Clin Nutr 83:301-305

Igarashi M, Liyama Y, Kato R, Tomita M, Asami N, Ezawa I (1994). Effect of Bifidobacterium longum and lactulose on the strength of bone in ovariectomized osteoporosis model rats. Bifidus 7:139-147

Inaki M, Fuji S, Iino H (1999). Effects of administration of soft drink containing indigestible dextrin on defecation frequency and fecal characteristics of Japanese healthy female volunteers. J Nutr Food 2(1):44-51

Kajimoto O, Hirata H, Takahashi T, Itsuma M, Morimoto F, Ohki H (2000). Beneficial effects of a new indigestible dextrin-containing beverage on lipid metabolism and obesity-related parameters. J Nutr Food 3(3):47-58

Kajimoto O, Yoshimura C, Morimoto F, Henmi M, Ohki K, Takahashi T, Takeuchi H (2001). Safety of a long-term intake of a tea beverage containing indigestible dextrin. J Nutr. Food 4(2):19-26

Kaneda R, Tsutsui Y, Shionoya K (2005). Effect of intake of powdered green tea containing indigestible dextrin on postprandial blood glucose level and safety of its over-ingestion and long-term ingestion. Jpn Innovative Food Ingredients Res 8(2):119-1225

Kawasaki F, Matsuda M, Hiramatsu T, Hiroe K, Kawahara K, Moriya K, Kaku K (2000). Efficacy of tea drink containing indigestible dextrin. J Nutr Food 3(1):65-72

Kimura K, Ida M, Matoba T (1998). Effect of jelly drink containing deitary fiber on human defecation. J Nutr Food 1:12-19

Kishimoto,Y, Wakabayashi S, Takeda H (1995). Hypercholesterolemic effect of dietary fibre: relation to intestinal fermentation and acid excretion. J Nutr Sci Vitaminol 41:151-161

Kishimoto,Y, Wakabayashi S, Yuba K (2000a). Effects of instant on moderating the rise of postprandial blood glucose levels, safety of long-term administration. J Nutr Food 3(2):19-27

Kishimoto,Y, Wakabayashi S, Tokunaga K (2000b). Effects of long-term administration of indigestible dextrin on visceral far accumulation. J Jpn Assoc Dietary Fiber Res 4(2):59-65

Kishimoto Y, Oga H, Tagami H, Okuma K, Gordon DT (2007). Suppressive effect of resistant maltodextrin on postprandial blood triacylglycerol elevation. Eur J Nutr 46(3):133-138

Edwards CA, Laurentin A., Kilaru S., Malkova D (2004). Niondigestable carbohydrates, obesity, and plasma lipids In: Gordan D and Goda T Eds. Dietary fibre AACC Intl. 173-187

Livesey G, Tagami H (2008). Interventions to lower the glycemic response to carbohydrate foods with a low.viscosity fiber (resistant maltodextrin): meta-analysis of randomized controlled trials. Am J Clin Nutr 89:1-12

Matsuoka A, Saito M, Nagano S (1992). Continuous administration tests of indigestible dextrin; I: Study on the effects of the improvement of fat metabolism in healthy volunteers. J Jpn Clin Nutr 80(2):167-172

Miyazato S, Nakagawa C, Kishimoto Y, Tagami H, Hara H. Promotive effects of resistant maltodextrin on apparent absorption of calcium, magnesium, iron and zinc in rats. Eur J Nutr. 2010 Apr;49(3):165-71

Mizushima N, Chiba Y, Katsuyama S, Kobayashi C (2000). Effect of long-term ingestion of indigestible dextrin-containing soft dirnks on safety and blood glucose levels. J Nutr Food 3(3):75-82

Nomura M, Nakajima Y, Abe H (1992). Effects of long-term administration of indigestible dextrin as soluble dietary fiber on lipid and glucose metabolism. J Jpn Soc Nutr Food Sci 45:21-25

Ogiso H, Ito Y, Hayashi K (1999). Effects of cookies containing indigestible dextrin on defecation and fecal condition in human subjects. J Jpn Assoc Dietary Fiber Res 3(2):79-83

Ohkuma K, Wakabayashi S (2001). Fs-2: a soluble, non-digestible, starch-derived dietary fibre. In: McCleary BV, Prosky L (Eds.). Blackwell Science, Oxford, UK, pp. 509-523

Sabater-Molina M, Larqué E, Torrella F, Zamora S (2009). Dietary fructooligosaccharides and potential benefits on health. J Physiol Biochem 65(3):315-328

Satouchi M, Wakabayashi S, Ohkuma K, Fujiwara K, Matsuoka A (1993). Effects of indigestible dextrin on bowel movements. Jpn J Nutr 51:31-37

Takeyasu H, Suzuku T, Sakamoto H, Muraoka T, Imamura Y, Shionoya K (2006). Effect of cooked rice containing indigestible dextrin on postprandial blood glucose level and safety of its long-term ingestion. Jpn Innovative Food Ingredients Res 9(1):37-45

Tokunaga K, Matsuoka A (1999). Effects of a Food for Specified Health Use (FOSHU) which contains indigestible dextrin as an effective ingredient on glucose and lipid metabolism. J Jpn Diabetes Soc 42:61-65

Umekawa T, Fujii K, Matuoka T (1999). Effect of drinks supplemented with indigestible-dextrin on fecal amount. J Nutr Food 2(2):52-57

Unger S (1999). Die Bedeutung von Pro- und Präbiotika in der Ernährung. Zeitschr Ern Med 1(1) (Ausgabe für Österreich): 22-29

Unno T, Nagata K, Yayabe F, Horiguchi T (2000). Effect of drinks supplemented with indigestible dextrin on defecation in human. J Nutr Food 3(4):31-38

Unno T, Nagata K, Suziki N, Yayabe F, Horiguchi T (2001). Effect of a vegetable drink supplemented with indigestible dextrin on defecation in females. J Nutr Food 4(4):21-27

Unno T, Nagata K, Horiguchi T (2002). Effect of green tea supplemented with indigestible dextrin on postprandial levels of blood glucose and insulin in human subjects. J Nutr Food 5(2):31-39

Wakabayashi S, Satouchi M, Ueda Y, Ohkuma K (1992). Acute toxicity and mutagenicity studies of indigestible dextrin, and its effect on bowel movement of the rat. J Food Hyg Soc Japan (Shokuhin Eiseigaku Zasshi) 33:557-562

Wang Y, Zeng T, Wang SE, Wang W, Wang Q, Yu HX (2010). Fructo-oligosaccharides enhance the mineral absorption and counteract the adverse effects of phytic acid in mice. Nutrition 26(3):305-311

Yamamoto T, Yamamoto K, Fukuhara Y, Fukui T, Kishimoto Y, Okuma K, Matsuoka Y, Isozaki K, Nagao K, Yamamoto T, Tokunaga K (2007). Effect of indigestible dextrin on visceral fat accumulation. J Jpn Soc Study of Obesity 13:34-41


Fachliteratur: